How to Store Beer Correctly: Secrets to Perfect Storage

Understanding how to store beer correctly can make your drinking experience much more enjoyable. Proper storage keeps your beer fresh and flavorful for longer. Temperature, light, container and positioning all play a role in maintaining its quality. With a few simple tips, you can preserve that perfect pint every time.

a shelf with bottles of beer

How to Store Beer Correctly

The best way to store beer correctly is by keeping it in a cool, dark place, away from direct sunlight and temperature fluctuations. Cans and bottles should be stored upright to minimize oxidation and prevent sediment from settling on the cap. The ideal temperature range is between 45-55 degrees Fahrenheit, depending on the beer type. Avoid storing beer in places with excessive heat, like near radiators or in hot garages.

A dedicated beer refrigerator is an excellent option for long-term storage. It keeps beer at a constant, optimal temperature and protects it from light exposure, which can affect the flavor. Unlike a regular fridge, a beer fridge is designed to maintain the right environment for different styles. This setup allows you to enjoy your beer at its best, whether you’re aging a stout or chilling a crisp lager.

For a home brewer, optimal beer storage involves using kegs, growlers, or wooden barrels. Kegs provide a sealed, oxygen-free environment that preserves freshness. Growlers with airtight seals are suitable for short-term storage and ensure proper carbonation. 

a group of beer bottles in a refrigerator

Suitable Methods of Storing Beer

Here are the proven methods that can help you store the beer properly:

  1. Dark and Cool Spaces: Store beer in a dark, cool place, away from direct sunlight. The ultraviolet light can cause skunking and degrade beer quality. Aim for a temperature of 45-55 degrees Fahrenheit to maintain stability.
  2. Airtight Containers: To minimize oxygen exposure, use airtight containers like kegs, swing-top bottles, or cans. This is always ideal once you open the beer and can’t drink all of it. You want to prevent oxidation and preserve carbonation as much as possible.
  3. Avoid Temperature Fluctuations: Keep beer away from rapid temperature changes. These fluctuations can affect flavor and lead to premature aging. Consistency is key to maintaining beer quality.
  4. Upright Position for a Sedimentary Serenity: Storing beer bottles and cans upright allows any yeast sediment to settle at the bottom. This keeps beer clear and enhances a consistent taste. Laying them down is an open invitation for a murky mess, trust me!
  5. Low Humidity Conditions: Maintain low humidity levels in the storage area. This helps prevent label damage and ensures the longevity of the beer’s appearance.
  6. Cellaring for Aging: If aging beer, opt for a cellar-like environment with a slightly elevated temperature (50-55 degrees Fahrenheit). This enhances the development of complex flavors over time.
  7. Rotating Stock: Implement the FIFO rule (first-in, first-out) to make sure that older beers are consumed first. This minimizes the risk of spoilage or off-flavors due to prolonged storage.

Best Beer Containers

Not all containers will store your beer correctly. Some may even spoil your beer within minutes. That is why you must find ideal containers for proper storage. Here are some of the best containers that will help you out:

  • Glass bottles: These are the widely used containers for storing or transporting beer. They are classic and provide excellent protection against light and oxygen. Most are brown to make sure the UV rays do not get into the beer. 
  • Cans: Cans are lightweight and easy to transport. They are made of materials that block light completely, preserving beer quality. Cans are the best when you want to chill beer.
  • Kegs: Kegs are used in bars and brewers for storing and transporting beer. They come in various sizes, such as 1/2 barrel and 1/4 barrel.
  • Growlers: These are reusable containers for draft beer, usually in 32 or 64-ounce sizes. They are made of glass or stainless steel materials and have sealable lids that ensure the beer stays safe during storage and transportation.
  • Wooden barrels: These containers are used for aging and fermenting certain types of beer. The good thing about these barrels is that they impart unique flavors to the beer.
  • Pet plastic bottles: If you love travelling and want something to get you buzzed, these bottles will help you carry your beer. They are lightweight, portable, and less prone to breakage than glass containers.
Storing Beer Correctly

Factors Affecting Beer Storage

There are various factors you must consider before deciding how and where to store your beer. Here are some of the factors to consider:

  • Light Exposure: Light is the greatest enemy of beer. Ultraviolet light from sunlight or artificial sources can cause chemical reactions in beer. The reaction leads to the development of off-flavors known as “skunking.” Always store your beer in cool, dark places. Some of the ideal places include Cardboard boxes, opaque cabinets, or a dedicated beer fridge with a dark door.
  • Temperature Fluctuations: Rapid temperature changes can affect beer quality, leading to flavor inconsistencies and accelerated aging. Make sure you store beer at a consistent temperature (50 to 55 degrees Fahrenheit) to preserve carbonation, aroma, and flavor.
  • Position: This is often overlooked but plays a crucial role in maintaining the integrity of beer. The beer should always be stored upright in whatever container. An upright position allows sediment to settle at the bottom, keeping beer clear and allowing for a consistent taste.
  • Oxygen Exposure: Oxygen can interfere with beer carbonation and introduce stale flavors. If you can’t finish your open beer, transfer the leftovers to a suitable container. You can use containers such as swing-top bottles, growlers, or even mason jars. These containers minimizes air exposure and extend the lifespan of your beer.
  • Humidity: Excess moisture can encourage mold growth on labels, damaging the packaging. On the other hand, overly dry conditions can dry out corks and lids, allowing air to creep in. Ensure a moderate humidity (50 to 70% is ideal). Basements often provide this naturally, but a humidifier can help in drier environments.
  • Contaminants: Beer can absorb the surrounding smells and end up affecting the flavors. That is why you need to keep the storage area clean and free of strong odors. Avoid storing beer near pungent foods or cleaning chemicals.
  • Container Material: The material of beer containers, such as glass, cans, or kegs, can influence the taste of your beer. A good container is airtight, provides extra UV protection, and is clean.
  • Storage Time: Extended storage times can lead to flavor changes. This always happens in hop-forward beers that may experience a decline in hop aroma and flavor. Try to consume beers within their recommended shelf life for optimal taste.
  • Type of Beer: Different beer styles have varying characteristics and aging potentials. Some are suitable for extended aging, while others are best enjoyed fresh. Understand the recommended storage conditions for each beer style and adjust storage accordingly.
Storing beer in a can

Related Questions

Can You Store Beer in a Cup?

While you can temporarily store beer in a cup for immediate consumption, it’s not an ideal long-term solution. Cups lack airtight seals, exposing beer to oxygen and hastening degradation. Choose a sealed containers like bottles or cans for prolonged storage. This helps maintain beer quality over time.

What Is Skunk Beer?

Skunk beer is one that has undergone a chemical reaction, often triggered by exposure to ultraviolet light. This reaction produces a distinct, unpleasant odor and flavor reminiscent of a skunk’s spray. The term is always used to describe beer that has been light-struck or “light-skunked.”

Can You Drink a Skunk Beer?

Yes, you can drink skunk beer without any worry. However, this type of beer may have an unpleasant taste due to a chemical reaction caused by light exposure. The off-flavor is often described as “skunky.” While not harmful, it’s advisable to avoid such beer for a more enjoyable drinking experience.

Conclusion

Storing beer correctly helps maintain its freshness, flavor, and carbonation. Keep it in a cool, dark place, away from sunlight and temperature changes, with bottles upright to reduce oxidation. A dedicated beer refrigerator or cellar is ideal for long-term storage. With these tips, your beer will stay in top condition.